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Preventing premature ageing with Amaranth

photo source:public domain picture from wikipedia.org

Amaranth is known to prevent premature ageing by its prolonged consumption in moderate quatities of the cooked leaves .Reheating of cooked Amaranth is not encouraged.
Amaranth is known as Thotakoora in Telugu,Mulaikeerai in Tamil,Chauli in Hindi,Rajgiri in Marathi and Cheera in Malayalam.

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