Fry peppercorns in ghee.Fry ajwain/vaamu/thymol seeds and add a little asafoetida .Grind separately and mix the 2 powders.This is a good spice mix which can be added in gravies,vegetable curries and rasam and sambar .
This increases the appetite and aids in the digestion.
-As told by panditha Elchuri.
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